Xiamen Jiufang Food Co., Ltd. is a high-tech enterprise specializing in the research and development, production and sales of aquatic products, quick-frozen prepared food and food accessories. The company has its own food engineering technology research and development center, high-quality research and development sales personnel team and modern food production and processing enterprises, is the most professional research and development producer in Haixi, the founder of healthy table, advocate the quality of life theory of the forerunner.
Xiamen Jiufang Food Co., Ltd. was established in January 2012 with a registered capital of 5 million RMB. It is located in the beautiful coastal city -- Xiamen. Our company is a professional engaged in aquatic products, quick-frozen prepared food, food accessories research and development, production and sales of high-tech enterprises. The company has its own food engineering technology research and development center, high-quality research and development sales personnel team and modern food production and processing enterprises.
Over the years, in order to better ensure the quality of products, our company from the product raw materials, technology, auxiliary materials, production, finished products and sales of the whole process to achieve full control, truly food people "with goodwill to do food, with the conscience of the enterprise" mission to practice to the end.
With the scientific research and technical support from Xiamen Maillard Food Technology Co., Ltd. and the National and Local Joint Engineering Research Center of Aquatic Products Deep Processing Technology of Jimei University, the company has accumulated more than ten years of technology in the aspects of antioxidant, texture improvement, elasticity enhancement and color stabilization of aquatic products. In recent years, the company has been continuously investing in the field of research and development, and has presented many excellent products to its partners, among which, the first innovative technology of shrimps in China and shrimps sliding technology are the representatives. The technology has overcome the traditional shrimp water retention points can not be determined, the loss of nutrients easily, widely recognized by customers. For a long time with the United Nations Aquatic Products, Indonesia Tenglong Aquatic Products, Dongshan Shunfa Aquatic Products, Kali Catering and other domestic and foreign food processing, catering enterprises to establish a good partnership.
Research cooperative unit of National and Local Joint Engineering Research Center for Aquatic Product Deep Processing Technology, Jimei University
Fujian food and beverage cooking association standing director unit
Jimei District Science and Technology Bureau Enterprise Postgraduate Workstation
Fujian Province quality and trustworthy enterprises
Through the BRC global standard certification and ISO22000 food safety system certification.